![]() Purely cheddar-based mac and cheese might have a gritty texture. Why do you put eggs in baked macaroni and cheese?Įggs, evaporated milk, and Velveeta ensure a smooth texture. ![]() Although whole milk yields a creamier sauce, I've successfully made the sauce with reduced-fat milk on numerous occasions. What kind of milk do you use for mac and cheese?īutter, flour (to thicken the sauce), milk, spices, salt, and pepper are all you need for the remaining components. You can make a velvety cheese sauce with evaporated milk as the base, or you can just stir it into cooked pasta and some shredded cheese for a deliciously creamy and cheesy mac and cheese. You can also use evaporated milk as a substitute for regular milk in mac and cheese if you don't have a dairy allergy. The sauce for macaroni and cheese is much improved by the use of evaporated milk.Ĭan I use evaporated milk instead of whole milk for mac and cheese? Is evaporated milk good for mac and cheese? Notes: Easy Baked Macaroni and Cheese Recipe, The first time I used Reduced fat Cheddar cheese, Fat free milk instead of evaporated milk, and whole wheat elbows.
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